As I have already told here, living in China I have rediscovered tofu and I am tasting it in all...
18 March 201918 March 2019
Strawberries baked donuts
I could not wait. I couldn’t wait to have them on my hands again! Yes, I’m talking about strawberries. Because...
10 March 201910 March 2019
Tahini cookies, an Ottolenghi’s recipe
Cookies again! It’s a tunnel from which I can’t get out this time, and those that I knead are mooooore...
6 March 20196 March 2019
Lemon curd, a Martha Stewart recipe
Lemon is for me the citrus par excellence, one of my favorite ingredients. Cakes, biscuits, creams, meats, vegetables: always finds...
25 February 201925 February 2019
Cranberries and orange cookies, with oil
These cookies with cranberries are just the latest in a long series. Oh yes, I’m back to the biscuit period:...