Today, for the chinese recipes section, i’ll show you the enoki mushrooms. Here in Asia are widely common and...
28 September 201828 September 2018
Pumpkin, ginger and coconut soup
The pumpkin soup. The first recipe I do every Autumn when this incredibles vegetable turns back. Because with a soup...
26 September 201826 September 2018
Soy sauce: how much do you know it?
It’s impossible not to dedicate an article to the soy sauce, the queen of seasoning in Chinese kitchen and in...
24 September 201824 September 2018
Yoghurt and raisin muffins
Take a break here with me, and let’s enjoy a good yoghurt and raisin muffin! Because it’s funny to discover...
19 September 201819 September 2018
Snow peas with lily bulb and goji berries
Today I’ll show you a simple but tasty side-dish, tried for the first time here in a restaurant in Shanghai...