Fresh, velvety and irresistible: the white chocolate custard with blueberries can be described just like this! If you add that is simple, you can prepare it in advance and is a medicine if you eat it in the evening sitted on the sofa, after a hard day – well, I’ll try it as soon as...
The Chinese cuisine: are you sure to know it? In the West is almost always reduced to almonds chicken, spring roll and frid ice-cream, going with the fuzzy idea that it is heavy, low in quality and that use strange ingredients. Living in Shanghai and having see a part of this huge Country I can...
There are two kind of shrewd recipes: the ones that are awful and the one that overcome every expetation. These quick little flat-bread with Philadelphia belong to the second one, actually when I tasted them I tought that I’ve mede some magic! I tried these flat-breads almost by chance because I hadn’t the time to...
