This morning, at breakfast, with my hot tea I had also a scented slice of this figs cake, enriched with cocoa and cinnamon. Yes, also here in Shanghai the fig’s season has begun! At first shyly, then they began to invade the markets, black and sweet. And I take advantage of it immediately! It’s not...
The wontons. One of the first dishes that I tried when I came to China, thanks to which I had a positive feeling with this cuisine, today are here on this blog, in the Chengdu version. Dumplings filled with pork meat, seasoned with a sauce that is a joy of spices and aromas, that will...
Let’s start the Chinese recipes section with a simple but necessary seasoning: the soy sauce, omnipresent in numerous variants in every pantry here in China. This version I present you today is flavoured with spices, of which this cuisine make a large use, and sweetened with brown sugar. The result is a really scented seasoning,...
