1 egg, medium
50 g sugar
40 g milk
40 g sunflower seed oil
80 g all purpose flour
20 g unsweetened cocoa powder
8 g baking powder
a pinch of ground cinnamon
3 figs


1.Peel off the figs and cut them in pieces, set apart for a while.
2.Mix in a bowl the egg with the sugar using a hand whisk, until the sugar is melt, then add the mil and the oil and stir.
3.Sift together flour, cinnamon, cocoa and baking powder and add them to the bowl. In the end add the figs, stirring lightly and not to much.
4. Pour the batter into the greased and floured pan and bake at 170°C for about 25 minutes. When is ready leave the cake in the pan for 15 minutes to cool down, then transfer to a wire rack.
5. When is cooled down decorate with powdered sugar. Keep for a couple of days under a glass bell, room temperature.

A simple figs cake, soft and scented, to bring Autumn to your table…

Leave a Reply

Your email address will not be published.