A simple figs cake, soft and scented, to bring Autumn to your table…
| 1 egg, medium | |
| 50 g sugar | |
| 40 g milk | |
| 40 g sunflower seed oil | |
| 80 g all purpose flour | |
| 20 g unsweetened cocoa powder | |
| 8 g baking powder | |
| a pinch of ground cinnamon | |
| 3 figs |
| 1. | Peel off the figs and cut them in pieces, set apart for a while. |
| 2. | Mix in a bowl the egg with the sugar using a hand whisk, until the sugar is melt, then add the mil and the oil and stir. |
| 3. | Sift together flour, cinnamon, cocoa and baking powder and add them to the bowl. In the end add the figs, stirring lightly and not to much. |
| 4. | Pour the batter into the greased and floured pan and bake at 170°C for about 25 minutes. When is ready leave the cake in the pan for 15 minutes to cool down, then transfer to a wire rack. |
| 5. | When is cooled down decorate with powdered sugar. Keep for a couple of days under a glass bell, room temperature. |
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