Today, for the chinese recipes section, i’ll show you the enoki mushrooms. Here in Asia are widely common and I cannot not to try them with some typical recipe! That as usual is very simple but rich in taste. “Enoki” is the Japanese name, here in China they’re called 金针菇, jin-zhen-gu. Enoki mushrooms are...
The pumpkin soup. The first recipe I do every Autumn when this incredibles vegetable turns back. Because with a soup I can taste it really well, without trimmings. Because it makes me up with the idea that the summer is ended. And because it’s so good!!!
It’s impossible not to dedicate an article to the soy sauce, the queen of seasoning in Chinese kitchen and in the Asiatic one in general. Because in Italy is that liquid in which you dip the sushi, or that bottle you buy once at the supermarket to do a recipe, and then you leave forgotten...
Take a break here with me, and let’s enjoy a good yoghurt and raisin muffin! Because it’s funny to discover all new ingredients and tastes that this new Country that hosts me has to give – sometimes I’m overstimulated, ahaha – but sometimes you need something known. Familiar, simple. Like a slow breakfast together.
