These sweet and sour fennels flavored with orange were born from a moment of improvisation. Every now and then I am assailed by the unpleasant feeling of always cooking the same things, of not being able to prepare something a little different. I think this is due to the fact that here in Shanghai I...
I do not prepare many leavened products, apart from the usual bread. I must be in the right mood, I must feel it. Like when I decided to make this soft brioche. I looked at those two advanced egg whites and I thought about cakes and biscuits … then, out of nowhere, the desire for...
I cooked a lot in the last period: soon I will return to Italy for the holidays and as long as I’ll be there I’ll have a few tools, no gimcrackery for photos and no reflex. So I put aside some delicacies for you, for the Christma period! But between kilos of cookies and creams...
