A fragrant and friable shell that contains a piece of delicious chocolate … Chocolate dumplings are irresistible!
| shortcrust pastry | |
| chocolate (dark, milk, white...) | |
| a little bit of milk | |
| powdered sugar |
| 1. | Chop the chocolate coarsley. Roll out the shortcrust pastry on a lightly floured table, about 4mm thick. With a round cookie cutter (my was 8 cm) cut many disks. |
| 2. | In the middle of each one, put a few pieces of chocolate, lightly brush the edges with milk and close the dumplings in half. With a fork, seal the edges well. |
| 3. | Transfer to a baking tray lined with baking paper and bake at 180 ° C for about 15-18 minutes (depending on the size of your dumplings). Let them cool down, sprinkle with icing sugar and serve. |
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