Here, one of my favourite cakes 🙂
Th tea inside the batter and many dried fruits and raisins!


But you don’t have to expect the classic soft cake.
This plumcake is moist but solid, it remember a bread, perfect to be cut in thin slices and spread with salted butter… with the sweet of the raisins is deliciuos!
Perfect british style!

Tea plumcake
Ingredients for a 11×30 cm pan:

350 g all-purpose flour
1 egg
250 ml tea
180 g sugar cane
100 g raisins
100 g Chilean raisins
100 g candied cherries (or other candied fruit)
1 teaspoon ground cinnamon
10 g baking powder

Put in a bowl the raisins and the candied fruit and pour over it the hot tea. Let rest for 20 minutes.
Then add the sugar and stir until melted. Add the egg, the sifted flour, the baking and the cinnamon, stirring well until the mix will be uniform.
Pour into the greased and floured pan and bake at 180°C for about 60 minutes.
Let cool down on a wire rack.



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