250 ml whole milk
60 g di steamed pumpkin
2 teaspoons brown sugar
1/2 teaspoon mixed spices (cinnamon, ginger, nutmeg, cloves)
the tip of a teaspoon of vanilla extract
whipped cream
powdered cinnamon or cocoa powder to decorate


1.Put the pumpkin in the glass of the blender and add the sugar, the spices, the vanilla. Now add the hot milk and blend until the sugar and the pumpkin are well dissolved and blended.
2. Transfer to a cup and decorate as desired with whipped cream and a sprinkling of cinnamon or cocoa. Serve immediately.

Pumpkin spiced milk is delicious and satisfying, like drinking a slice of cake! Perfect as a hearty snack on a cold and rainy day …

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