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Ingredients

1 egg
50 g sugar cane
50 g sugar
a pinch of salt
1 teaspoon ground cinnamon
80 g sunflower seed oil
50 g walnuts, chopped
250 g all purpose flour
1 teaspoon of baking powder
1 apple
sugar to decorate

Instructions

1.Put egg, sugar, salt and cinnamon in a bowl and mix with a hand whisk. Add the oil, the walnuts and finally the flour sifted with the yeast. Switch to work with your hands when the dough becomes more full-bodied.
2. Add the peeled and diced apple now. Moisten your hands and make a lot of balls, about as big as a walnut, dip a part in the granulated sugar and lay them down on the baking sheet covered with baking paper, crushing them slightly.
3.Bake in hot oven at 180 ° C for about 20 minutes or until lightly browned. Allow to cool on a wire rack before serving. Keep tightly closed in a tin box and consume within a couple of days.
The apple and walnuts cookies are soft, spicy and rich in pieces of apples and walnuts: for simple and fast cookies to scream!

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