250 g flour, all purpose
3 egg whites
75 g sunflower seeds oil
150 g sugar
190 g milk
10 g baking powder
1/2 teaspoon vanilla extract
200 g cherry jam


1.In a bowl mix well, using a hand whisk, sugar, oil, vanilla and milk. Sift the flour with the baking powder and add to the rest.
2.Beat the egg whites until stiff and add them in three times to the mixture, stirring with the spatula from the bottom up.
3.Transfer the batter to the buttered and floured pan and bake in hot oven at 170 ° C for about 40 minutes, or until the toothpick if inserted in the center of the cake does come out dry.
4.Let it cool and then cut the cake in half. Spread the jam evenly on the base and recompose the cake. Sprinkle with powdered sugar and serve.

The egg whites cake with jam is a soft, fluffy and simple sweet. A delicious way to have a breakfast or homemade snack by recycling the egg whites remained from other preparations.

Leave a Reply

Your email address will not be published.