The variegated jam cake is a soft and delicious dessert, perfect to offer a genuine breakfast or snack, which tastes like home.
| 2 eggs | |
| 150 g greek yogurt | |
| 230 g all purpose flour | |
| 150 g sugar | |
| 60 ml sunflowers seeds oil | |
| 16 g baking powder | |
| 300 g cherries or strawberries jam | |
| a pinch of salt | |
| vanilla extract |
| 1. | In a bowl put the eggs, oil, yogurt, sugar, a pinch of salt and work everything with a hand whisk until the mixture is smooth. Combine the sifted flour and baking powder and work again until the dough is smooth. |
| 2. | Then butter and flour the cake pan and pour half the dough. Add half the jam along the entire surface and create the variegation with the help of a knife tip. Pour the remaining mixture, the jam and also variegate the surface. |
| 3. | Bake at 180 ° C for 40-45 minutes. Remove from the oven and leave to cool before turning out of the mold and let it cool down on a wire rack. Decorate to taste with icing sugar and keep tightly closed in an airtight container. |
Leave a Reply