An easy and quick side-dish, with an Oriental hint…
| 300 g snow peas | |
| 2 tablespoons dried lily bulb | |
| 2 tablespoons dried goji berries | |
| a piece of fresh ginger | |
| 1 garlic clove | |
| 3 tablespoons sunflower seeds oil | |
| salt |
| 1. | Put in lukewarm water goji berries and dried lily bulbs, separately, the first ones for 20 minutes, the second ones for 40-45 minutes aboiut. Drain and set apart. |
| 2. | Wash the snow peas and clean them cutting the stalks. Wash, peel off and cut in pieces the gonger and pell off the garlic. |
| 3. | In a wok or a fry-pan warm up the oil, add the garlic and the ginger. Stir for a couple of minutes without browning, then add the lily bulbs. |
| 4. | Cook for 5 minutes then add the snow peas, pat attention to move them well to distribute the heat: they cook quickly, just a few minutes, and the cooking has to be uniform. |
| 5. | Add now thw goji berries and continue stirring on medium stove, until the snow peas will have a bright green colour, don't overcook them. Adjust in salt and serve. |
Leave a Reply