300 g toasted, usalted peanuts
1 teaspoon brown sugar or honey
1 pinch of salt


1.Collect the peanuts in the blender glass and operate it for a few minutes, until the peanuts are completely crumbled. Push the peanuts towards the blades, which should remain attached to the sides of the glass and start to blend again. After a few minutes you will pass from a kind of flour to a paste, since the seeds will begin to release their oil.
2.Add salt and brown sugar now, if you use them, and continue to blend until your butter has the desired consistency. If it is too thick, add a tablespoon of peanut oil and incorporate it. Transfer the peanut butter to a jar and refrigerate for up to two weeks.

Do the peanut butter at home? Very easy! A jar of taste and energy to keep ready in the fridge, to spread on bread or to enrich your desserts!

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