100 g di dark chocolate 70%
1 l fresh whole milk
60 g unsweetened powdered cocoa
90 g sugar


1.Bring the milk to a boil, remove from heat and add sugar, sifted cocoa and chopped chocolate. Mix well until all the ingredients are well dissolved. Emulsify with the hand blender.
2. Allow to cool and refrigerate for a few hours. When ready to serve, blend again or shake with ice and pour into glasses. Consume within three days.
The iced chocolate is a very pleasant drink, to refresh the hot summer days, easy to prepare and with an intense taste of chocolate!

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