100 g coconut flour
70 g sugar
35 g butter
60 g fresh milk cream
200 g chocolate, dark or milk


1.Collect the milk cream, butter and sugar in a saucepan. Heat over low heat until the butter is liquefied, turn off the heat, add the coconut and mix well. Cover and let it rest in the fridge for about an hour, so that the dough becomes easy to work with your hands.
2.Then take it back and form a dozen cylinders. Let them rest in the fridge, in the meantime melt the chocolate in a bain-marie. Dip the coconut cylinders in the chocolate so as to cover them completely, collect them with the help of a fork and let the excess chocolate drip off.
3.Put them to harden on a wire rack or baking paper and repeat the operation to form a nice layer of chocolate. Keep in the fridge for a few days.

The bounty are fresh and delicious coconut sweets, covered in chocolate, very easy to reproduce at home! Perfect for a delicious snack …

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