An healthy and delicious infusion directly from China: calming, analgesic, anti-inflammatory and helps digestion. Read the article to discover all the properties of the chrysanthemum tea.
| 5 g di dried chrysanthemum flowers | |
| 600 ml boiling water |
| 1. | Put in a teapot the chrysanthemum flowers. Pour the water over them and let rest for 5-8 minutes. Filter and serve. |
| 2. | You can re-use the flowers many times, they'll keep a persistant flavor. Filter very well the tea: the flowers tend to loose the petals. |
Leave a Reply