An healthy and delicious infusion directly from China: calming, analgesic, anti-inflammatory and helps digestion. Read the article to discover all the properties of the chrysanthemum tea.
|5 g di dried chrysanthemum flowers|
|600 ml boiling water|
|1.||Put in a teapot the chrysanthemum flowers. Pour the water over them and let rest for 5-8 minutes. Filter and serve.|
|2.||You can re-use the flowers many times, they'll keep a persistant flavor. Filter very well the tea: the flowers tend to loose the petals.|