| ORIGINAL VERSION | |
| 1 avocado | |
| cocoa powder 60g | |
| dates 50g | |
| coconut milk 200ml | |
| coffee powder 1tsp | |
| a pinch of salt | |
| honey 2 tbsp (optional) | |
| LOW CARB VERSION | |
| avocado 90g | |
| dates 50g | |
| rice milk 200ml | |
| cocoa powder 25g | |
| chocolate soy protein powder 50g | |
| a pinch of salt | |
| coffee powder |
| 1. | FOR CLASSIC VERSION |
| 2. | Put in the mixer avocado, dates and cocoa powder |
| 3. | Add the coconut milk, the salt a tsp of coffee and the honey |
| 4. | Divide the mixture into 4 cups |
| 5. | Let it rest in the fridge for 2 hour |
| 6. | LOW-CARB VERSION |
| 7. | Put in the mixer avocado, dates and cocoa powder |
| 8. | Add the rice milk, the soy protein powder, the salt and a tsp of coffee |
| 9. | Divide the mixture into 4 cups |
| 10. | You can eat immediately or you can store the mousse in the fridge up to 2 days |
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