The apple and walnuts cookies are soft, spicy and rich in pieces of apples and walnuts: for simple and fast cookies to scream!
| 1 egg | |
| 50 g sugar cane | |
| 50 g sugar | |
| a pinch of salt | |
| 1 teaspoon ground cinnamon | |
| 80 g sunflower seed oil | |
| 50 g walnuts, chopped | |
| 250 g all purpose flour | |
| 1 teaspoon of baking powder | |
| 1 apple | |
| sugar to decorate |
| 1. | Put egg, sugar, salt and cinnamon in a bowl and mix with a hand whisk. Add the oil, the walnuts and finally the flour sifted with the yeast. Switch to work with your hands when the dough becomes more full-bodied. |
| 2. | Add the peeled and diced apple now. Moisten your hands and make a lot of balls, about as big as a walnut, dip a part in the granulated sugar and lay them down on the baking sheet covered with baking paper, crushing them slightly. |
| 3. | Bake in hot oven at 180 ° C for about 20 minutes or until lightly browned. Allow to cool on a wire rack before serving. Keep tightly closed in a tin box and consume within a couple of days. |
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