1 egg
40 g all purpos flour
40 g wholewheat flour
50 g milk
50 g sunflower seeds oil
8 g baking powder
70 g feta cheese
40 g spring onion
salt and pepper


1.Cut the feta into cubes, wash the spring onions and cut them into chunks.
2.Beat the egg in a bowl with milk and oil, then add the sifted flour together, the baking powder, salt and pepper to taste.
3.Now add the feta and spring onion, mix and distribute in the buttered and floured mold for mini-muffins. Bake at 180 ° C for about 12-15 minutes, until golden. Allow to cool down before serving.
The mini muffins with feta and spring onion are delicious savory morsels, perfect to serve for an aperitif or even as an appetizer.

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