The mini muffins with feta and spring onion are delicious savory morsels, perfect to serve for an aperitif or even as an appetizer.
| 1 egg | |
| 40 g all purpos flour | |
| 40 g wholewheat flour | |
| 50 g milk | |
| 50 g sunflower seeds oil | |
| 8 g baking powder | |
| 70 g feta cheese | |
| 40 g spring onion | |
| salt and pepper |
| 1. | Cut the feta into cubes, wash the spring onions and cut them into chunks. |
| 2. | Beat the egg in a bowl with milk and oil, then add the sifted flour together, the baking powder, salt and pepper to taste. |
| 3. | Now add the feta and spring onion, mix and distribute in the buttered and floured mold for mini-muffins. Bake at 180 ° C for about 12-15 minutes, until golden. Allow to cool down before serving. |
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