Very quick, easy, and really good: try to believe! You can’t stay without anymore…
| 250g all-purpose flour | |
| 2 teaspoons of baking powder | |
| 100g water | |
| 100g Philadelphia | |
| 15 g extra-virgin olive oil | |
| a teaspoon of salt |
| 1. | Put all ingredients in a bowl and knead at first with a spoon, then with your hands, kneading just for a few minutes, until the dough is smooth and soft. |
| 2. | Cover with a cloth and let rest for 10 minutes, heat a fry-pan with thick bottom over medium stove. |
| 3. | Divide the dough in eight pieces and shape them into little balls, than rool them out wit a rolling pin or with your hands, not too thin. Cook for a few minutes for each side in the fry-pan, until lightly puffed up and coloured. |
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