The cranberry and orange oil cookies are light and crispy, scented with orange zezt and rich in dry cranberries.
| 280 g all purpose flour | |
| 1 egg | |
| 1 yolk | |
| 100 g sugar | |
| 80 g sunflower seeds oil | |
| one orange zest | |
| vanilla flavor | |
| 80 g dry cranberries |
| 1. | In a bowl, beat the sugar, egg yolk and egg with a hand whisk. Combine the orange zest, the vanillin and the flour little by little, passing to knead with the hands when the mixture takes consistency. Add the cranberries. |
| 2. | When the dough is smooth and homogeneous, roll it out with the help of a rolling pin on the lightly floured table. Cut the biscuits into the chosen shape and place them on the baking sheet lined with baking paper. |
| 3. | Bake in preheated oven at 170 ° C for about 12 minutes, until just browned. Do not overcook. Allow to cool on a wire rack and keep tightly closed in a tin box. |
Leave a Reply