280 g all purpose flour
1 egg
1 yolk
100 g sugar
80 g sunflower seeds oil
one orange zest
vanilla flavor
80 g dry cranberries


1.In a bowl, beat the sugar, egg yolk and egg with a hand whisk. Combine the orange zest, the vanillin and the flour little by little, passing to knead with the hands when the mixture takes consistency. Add the cranberries.
2. When the dough is smooth and homogeneous, roll it out with the help of a rolling pin on the lightly floured table. Cut the biscuits into the chosen shape and place them on the baking sheet lined with baking paper.
3.Bake in preheated oven at 170 ° C for about 12 minutes, until just browned. Do not overcook. Allow to cool on a wire rack and keep tightly closed in a tin box.
The cranberry and orange oil cookies are light and crispy, scented with orange zezt and rich in dry cranberries.

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