1 egg
100 g sugar
70 ml coffee
60 ml milk
130 g all purpose flour
8 g baking powder
vanilla extract
50 g sunflower seeds oil
80 g chocolate chips
a pinch of salt


1.Prepare the coffee with the mocha and let it cool down.
2. In a bowl mix the egg, oil, milk, coffee and a pinch of salt. Add the sifted flour and baking powder. Mix just enough to make the dough smooth, then add the chocolate chips.
3.Give a quick stir and distribute the dough in the mold of the muffled and floured mini muffins. Bake in preheated oven at 180 ° C for about 12-15 minutes. Allow to cool before serving. To decorate with icing sugar.
The mini coffee muffins are sweet and soft morsels, enticed by chocolate drops. They are ideal for giving breakfast and snack time!

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