The mini coffee muffins are sweet and soft morsels, enticed by chocolate drops. They are ideal for giving breakfast and snack time!
| 1 egg | |
| 100 g sugar | |
| 70 ml coffee | |
| 60 ml milk | |
| 130 g all purpose flour | |
| 8 g baking powder | |
| vanilla extract | |
| 50 g sunflower seeds oil | |
| 80 g chocolate chips | |
| a pinch of salt |
| 1. | Prepare the coffee with the mocha and let it cool down. |
| 2. | In a bowl mix the egg, oil, milk, coffee and a pinch of salt. Add the sifted flour and baking powder. Mix just enough to make the dough smooth, then add the chocolate chips. |
| 3. | Give a quick stir and distribute the dough in the mold of the muffled and floured mini muffins. Bake in preheated oven at 180 ° C for about 12-15 minutes. Allow to cool before serving. To decorate with icing sugar. |
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