The cocoa muffins with macadamia nuts are soft and delicious sweets, perfect for a nice breakfast, simple and quick to prepare!
| 1 egg | |
| 100 g sugar | |
| 110 g all purspose flour | |
| 25 g unsweetened powdered cocoa | |
| 125 ml milk | |
| 6 g baking powder | |
| 50 g sunflower seed oil | |
| 100 g Macadamia nuts | |
| vanilla extract |
| 1. | Chop the walnuts coarsely and put aside for a moment. Coat the muffin mold with the appropriate paper flute. In a bowl mix the egg with sugar, oil, milk, vanilla extract and a pinch of salt. |
| 2. | Then sift together flour, baking powder and cocoa and add them to the bowl, without stirring excessively. Finally add the chopped walnuts and mix. |
| 3. | Heat the oven to 190 ° C, dividing the dough into the molds, put in the oven and lower the temperature to 180 ° C. Bake for about 20 minutes (toothpick test). Allow to cool covered with a clean cloth and serve. |
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