This little cake is really a pleasure: the smooth texture and that chocolate taste rounded by the sweet of the chestnut spred…
| 400 g chestnut cream | |
| 80 g butter | |
| 80 g dark chocolate | |
| 2 big eggs | |
| 1 Tablespoon brimming with flour |
| 1. | Melt the chocolate with the butter and let them cool down. |
| 2. | Put in a bowl the chestnut cream and add the melted chocolate. Now add the eggs and the flour and stir well. |
| 3. | Pour the batter into the greased and floured pan. Bake at 180°C for about 40 - 45 minutes. Keep in the fridge. |
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