400 g chestnut cream
80 g butter
80 g dark chocolate
2 big eggs
1 Tablespoon brimming with flour


1.Melt the chocolate with the butter and let them cool down.
2.Put in a bowl the chestnut cream and add the melted chocolate. Now add the eggs and the flour and stir well.
3.Pour the batter into the greased and floured pan. Bake at 180°C for about 40 - 45 minutes. Keep in the fridge.

This little cake is really a pleasure: the smooth texture and that chocolate taste rounded by the sweet of the chestnut spred…

Leave a Reply

Your email address will not be published.