The galette with apples and almonds is a delicious dessert with a base of brisée filled with an almond cream and slices of apple, perfect as snack but also as after dinner!
| for the brisèe | |
| 160 g flour | |
| 1 tablespoon sugar | |
| 110 g cold butter | |
| a pinch of salt | |
| 75 ml cold water | |
| for the filling | |
| 60 g almonds flour | |
| 2 apples | |
| 1 egg | |
| 2 tablespoons sugar | |
| a pinch of salt | |
| 1/2 teaspoon of vanilla extract | |
| 2 tablespoons of sugar cane | |
| sliced almonds |
| 1. | Prepare the brisèe. Sift the flour into a bowl, add the salt, sugar and butter cut into small pieces. Mix the flour with the butter, kneading it with your fingertips until you have a crumbly mixture. Add the well chilled water, mixing quickly until the dough is smooth and elastic. Then wrap in plastic wrap and let it rest in the fridge for an hour. |
| 2. | Prepare the filling. Collect the almond flour, sugar, vanillin, salt and egg in the mixing bowl. Blend until all the ingredients are homogeneous. Peel and core the apples, cut them into thin slices. |
| 3. | Now assemble the galette. Spread the dough on the lightly floured work surface, in a disk about 3-4mm thick. Transfer it to the baking tray covered with baking paper. Spread the almond cream in the center, leaving a border of about 4 cm free. Arrange the apple slices in a radial pattern, fold the dough edge towards the center. Sprinkle with brown sugar and decorate with sliced almonds. |
| 4. | Bake for about 35 - 40 minutes in a hot oven at 180 ° C. Allow to cool before serving. |
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