Fragrant and scented, this biscuits are perfect for the Christmas period, also as homemade gift!
| 100 g flour | |
| 20 g rice flour | |
| 60 g hazelnuts flour | |
| 1 yolk | |
| 80 g butter, room temperature | |
| 110 g sugar cane | |
| 1 teaspoon ground ginger | |
| powdered sugar |
| 1. | Mix in a bowl the flour, the rice flour, the hazelnut flour, the ginger and a pinch of salt. Set apart. In another bowl beat the butter with the sugar until creamy and soft, then add the yolk. |
| 2. | Add now the flours' mix and knead gently, just until the dough is uniform. Wrap it into plastic wrap and set in the fridge for 1 hour. Now roll the dough out with a rolling pin and cut the biscuits. Place them on a baking tray lined with parchment and bake at 180°C for about 8-10 minutes. |
| 3. | Let cool down on a wire rack. If you like it decorate your biscuit with a glaze prepared with powdered sugar and a little of water. |
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