Friable biscuits, with a light texture and with an unforgettable taste!
| 350 g flour | |
| 150 g almonds flour | |
| 1 egg white | |
| 125 g powdered sugar | |
| 250 g cold butter | |
| vanillin | |
| a pinch of salt | |
| 8 g baking powder |
| 1. | Sift the flour in a bowl then add the salt, the baking, the sugar, the vanillin, the almonds flour and the egg white. Whit a fork mix a little, incorporating a little of the flour. |
| 2. | Add now the butter cut in pieces and knead just until the dough is smooth and uniform. Wrap it into the plastic wrap and set in the fridge for and hour. |
| 3. | Then form many cylinder, big as a finger, as place them on the baking tray lined with parchment. Bake at 180°C for about 8-10 minutes, let cool down on a wire rack, then sprinkle with powdered sugar. Keep in a tin box. |
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