Simple in a disarming way is a quick idea for a light lunch or a comfortable dinner
|400 g boiled cauliflower
|150 ml coconut milk
|1 glass of water, about
|salt and pepper
|ground turmeric and ginger (or other spices if you like)
|Blend the cauliflower with and hand blender, adding the coconut milk, the salt and the pepper.
|Blend for a long time, to obtain a soft and smooth cream. Warm up the soup in a pot adding the water, divide it into the bowls and finish with some turmeric and ginger (or curry, paprika...).