Simple in a disarming way is a quick idea for a light lunch or a comfortable dinner
| 400 g boiled cauliflower | |
| 150 ml coconut milk | |
| 1 glass of water, about | |
| salt and pepper | |
| ground turmeric and ginger (or other spices if you like) |
| 1. | Blend the cauliflower with and hand blender, adding the coconut milk, the salt and the pepper. |
| 2. | Blend for a long time, to obtain a soft and smooth cream. Warm up the soup in a pot adding the water, divide it into the bowls and finish with some turmeric and ginger (or curry, paprika...). |
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