220 g all purpose flour
3 yolks
100 g powdered sugar
3 green cardamom pods
150 g butter, room temperature
1 teaspoon ground coffee


1.Open the cardamom pods and remove the black seeds, crush them in a mortar until they turn to dust. With the electric whisk, whisk the butter with the powdered sugar. Combine the sifted flour, cardamom and coffee.
2.Start kneading until you get a sandy mixture, then add the egg yolks. Work until the dough is smooth and homogeneous, but do not pause too long in the operation. Wrap in plastic wrap and let it rest in the fridge for at least an hour.
3.Take the dough and roll it out on the lightly floured table, up to a thickness of about 3-4 mm. Cut out the biscuits of the desired shape and arrange them on the baking sheet covered with parchment paper.
4.Bake at 180° C for about 12-14 minutes, until the edges are just golden. Allow to cool on a wire rack and store in a tin box.
Coffee and cardamom biscuits are fragrant sweets, with an irresistible scent of coffee rounded by the sweetness of cardamom …

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