400 ml condensed milk, sweetened
200 ml fresh milk cream
200 ml coconut milk
10 g gelatine in sheets
3 Tablespoon coconut flour


1.Put gelatine in cold water for about 15 minutes.
2.Mix in a bowl the condensed milk, the coconut milk, 150 ml of milk cream and the coconut flour.
3.In a little pot warm up the remaining milk cream, then melt in it the squeezed gelatine. Now pour the milk cream and gelatine mix into the bowl and stir well.
4.Now divide the mixture into the glasses choose or into a big mould for pudding. Let rest in the fridge for 4-6 hours. Serve with raspberries, strawberries, mint or chocolate.

The coconut pudding is a fresh dessert, easy and irresistible!

Leave a Reply

Your email address will not be published.