100 g coconut flour
70 g sugar
35 g butter
60 g fresh milk cream
200 g milk chocolate


1.Put in a little pot the butter, the milk cream and the sugar. Warm up until the butter is melted than add the coconut flour. Stir, cover and set in the fridge for 1 hour, so that the mixture will be easily handling.
2.Now form 12 little cylinder and let them rest again in the fridge while you're melting the chocolate.
3.Dip each cylinder in the chocolate using a fork to trip it. Put them on a wired rack or on a piece of parchment and let the chocolate solidify. Keep in the fridge.

Fresh, easy and irresistible coconut and chocolate sweets!

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