Fresh, easy and irresistible coconut and chocolate sweets!
| 100 g coconut flour | |
| 70 g sugar | |
| 35 g butter | |
| 60 g fresh milk cream | |
| 200 g milk chocolate |
| 1. | Put in a little pot the butter, the milk cream and the sugar. Warm up until the butter is melted than add the coconut flour. Stir, cover and set in the fridge for 1 hour, so that the mixture will be easily handling. |
| 2. | Now form 12 little cylinder and let them rest again in the fridge while you're melting the chocolate. |
| 3. | Dip each cylinder in the chocolate using a fork to trip it. Put them on a wired rack or on a piece of parchment and let the chocolate solidify. Keep in the fridge. |
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