The slightly bitter of the radishes and the sweetness of the carrots toghether in a super easy side dish…
| 250 g radishes | |
| 250 g purple carrots (or classic) | |
| 2 Tablespoons fresh lemon juice | |
| 2 Tablespoons extra-virgin olive oil | |
| 1 Tablespoon honey | |
| 1 Tablespoon thyme, fresh or dry | |
| salt |
| 1. | Clean well the radishes and the carrots. Cut the bigger radishes in half, leave the others whole, and cut the carrots in sticks. |
| 2. | Put the vegetables into a baking tray lined with baking paper. |
| 3. | Mix in a bowl the oil, the lemon juice, the salt, the honey and the thyme. Pour the mix over the vegetables and stir to season well. |
| 4. | Bake at 190°C for about 20 minutes, until the vegetables are tender. |
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